If you’ve ever wanted to build your own ramen bowl choosing every ingredient and watching it come together then Ramyun House in Sector 7, Rohini is your dream laid out in noodles, broth, and toppings. This Korean-inspired café brings a fun, interactive touch to classic ramen dining in Delhi. Instead of ordering a fixed dish, you assemble your own bowl with all your favourite flavours and textures from fresh veggies to gooey cheese, hearty dumplings to rich broth and have it cooked just the way you imagined it.
Whether you’re a vegetarian looking for vibrant veg toppings or someone who loves bold add-ons, this place lets you customize every bite. And that’s why it’s become a must-visit spot for foodies around North Delhi
Price- 290 without veg
Price for veg bowl – 310 with veg +20rs each for extra toppings ( Extra topping – fish cake, egg, cheese, mandu )
Step 1: Choosing Your Base Bowl
At Ramyun House, your journey begins with the ramen base and this is where you decide the heart of your meal:
- Veg bowl: A lighter, colourful choice with fresh vegetables such as mushroom, cabbage, capsicum, spring onions and more, perfectly balanced in flavour.
- Spicy/no-spicy options: You get to pick the spice level mild, regular, or fiery hot depending on how adventurous you are.
Once you decide on the base, the real magic begins.
Step 2: Pick Your Favourite Veg Toppings
If you go for the veg bowl, you’ll have a delightful spread of crunchy, fresh toppings to choose from. Some of the most popular include:
- Mushroom Earthy and juicy, adds depth to your broth
- Spring Onion Sharp green flavour, fresh aroma
- Cabbage Sweet crunchiness that absorbs the broth
- Capsicum Adds a colourful, slightly sweet bite
These toppings give your ramen layers of texture and freshness and they mix beautifully in the hot broth to make each spoonful exciting.
Imagine steam rising as the broth warms these vegetables their natural sweetness blending with umami-rich soup. It’s the kind of sensory experience that makes DIY ramen stand out from your typical noodle bowl.
Step 3: Add Extra Toppings (₹20 Each)
This is the part where you can really personalize your bowl. Beyond fresh veggies, Ramyun House lets you add extra toppings for roughly ₹20 each (affiliate to local ramen café pricing logic and user input style). These include:
- Cheese A classic choice that melts into the hot broth, giving a creamy, rich layer to your soup.
- Mandu (Veg dumplings) Soft and satisfying, these dumplings add a chewy bite that contrasts beautifully with noodles.
- Fish Cake A traditional Korean ramen add-on that brings a delicate seafood flavour.
- Egg Whether soft-boiled or a bit runny, egg adds protein and richness.
These little extras might cost a small amount individually, but collectively, they transform your bowl from a simple ramen to an indulgent creation. Mixing cheese with veggies and a runny egg creates a complex, layered ramen experience that’s both comforting and bold.
Step 4: Staff Support & Making Your Bowl
Even though Ramyun House is a DIY experience, the friendly staff are always ready to help. They’ll guide you through the toppings if you’re unsure what pairs well together and assist with your selections. Think of it as building a playlist, but for food every choice shapes the final “track” you’re about to taste.
Once your toppings are chosen, the team takes your custom bowl to the kitchen. It’s cooked with care and served steaming hot in a deep bowl almost like a small kadai designed to hold plenty of broth, noodles, and toppings without spilling. This presentation mirrors traditional ramen serving styles but with an Indian café twist that makes it feel hearty and homey.
Enjoying Your Bowl: Flavours & Textures
When your ramen arrives, expect:
- Hot, aromatic broth the foundation that carries all flavours
- Soft, chewy noodles perfectly cooked to balance the broth
- Fresh veggies and add-ons each bite layered with texture
- Extra toppings like cheese or eggs adding richness and character
Slurping up your ramen becomes a sensory experience the warmth of the broth warming your hands on the bowl, the varied textures from soft noodles to crisp veggies, and the burst of flavours from your chosen extras. It’s not just food; it’s something you craft and savor.
Drinks That Complement the Heat
No ramen bowl is complete without a refreshing drink, and Ramyun House doesn’t disappoint here either. They offer a selection of Korean-inspired drinks, often served with ice in glasses. These chilled beverages are perfect to balance the warmth and spice of your ramen bowl. Options may include:
- Iced lemonades zesty and cool
- Fruit-flavoured coolers sweet and refreshing
- Cold tea or coffee a smooth finish after heat
Drinks are more than just refreshment here they enhance the overall meal by cooling the palate between spicy bites.
Portion & Price: What to Expect
Most diners will find that each bowl at Ramyun House costs in the ₹400–₹600 range depending on your choices and toppings. This is typical of custom DIY ramen spots in India and reflects the freedom you get to personalize your meal.
Here’s a rough pricing expectation:
- Base veg ramen bowl starting around ₹290–₹310
- Extras like cheese, mandu, fish cake, egg around ₹20 each
- Drinks priced separately, depending on what you choose
Because you pay per item, you can keep the price moderate or go all out with toppings making this experience suitable for both budget lunch or a fun dinner.
Final Thoughts: Why This Experience Stands Out
The charm of Ramyun House lies in its interactive dining you’re not just ordering a dish; you’re building it. Watching your bowl come together, choosing every element, and enjoying it with friends makes the meal memorable.
It’s perfect for:
- Foodies looking for a creative meal
- Groups who want to experiment with flavours
- Anyone curious about Korean-style ramen with an Indian twist
Whether you go for a simple vegetable-rich bowl or a loaded version with melted cheese and soft mandu, each ramen you create tells a flavour story that’s uniquely yours.
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